IDF 238 I ISO 19662: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method) Read more about IDF 238 I ISO 19662: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method)
IDF 237-ISO 19660 I- Cream - Determination of fat content - Acido-butyrometric method Read more about IDF 237-ISO 19660 I- Cream - Determination of fat content - Acido-butyrometric method
529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Read more about 529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
528/2024 - Sodium Chloride Determination in Cheese Read more about 528/2024 - Sodium Chloride Determination in Cheese
IDF 214-ISO 26462 Milk-determination of lactose content - Enzymatic method using difference in pH Read more about IDF 214-ISO 26462 Milk-determination of lactose content - Enzymatic method using difference in pH
2021 – 2024 Foot and Mouth Disease technical report – 30 June 2024 Read more about 2021 – 2024 Foot and Mouth Disease technical report – 30 June 2024
2021 – 2024 Foot and Mouth Disease technical report – 31 May 2024 Read more about 2021 – 2024 Foot and Mouth Disease technical report – 31 May 2024
2021 – 2024 Foot and Mouth Disease technical report – 2 May 2024 Read more about 2021 – 2024 Foot and Mouth Disease technical report – 2 May 2024
2021 – 2024 Foot and Mouth Disease technical report – 28 March 2024 Read more about 2021 – 2024 Foot and Mouth Disease technical report – 28 March 2024
2021 – 2024 Foot and Mouth Disease technical report – 29 February 2024 Read more about 2021 – 2024 Foot and Mouth Disease technical report – 29 February 2024