Milk South Africa

admin@milksa.co.za 012 460 7312

Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk

Pretoria, South Africa

2021 – 2024 Foot and Mouth Disease technical report – 31 October 2024

Read more about 2021 – 2024 Foot and Mouth Disease technical report – 31 October 2024

2021 – 2024 Foot and Mouth Disease technical report – 30 September 2024

Read more about 2021 – 2024 Foot and Mouth Disease technical report – 30 September 2024

2021 – 2024 Foot and Mouth Disease technical report – 31 August 2024

Read more about 2021 – 2024 Foot and Mouth Disease technical report – 31 August 2024

IDF 257 | ISO 7102: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

Read more about IDF 257 | ISO 7102: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

IDF 254 | ISO 4214: 2022 - Milk and milk products - Determination of amino acids in infant and adult / paediatric nutritional formulas and dairy products

Read more about IDF 254 | ISO 4214: 2022 - Milk and milk products - Determination of amino acids in infant and adult / paediatric nutritional formulas and dairy products

IDF 253 | ISO 24223: 2021 Cheese - Guidance on sample preparation for physical and chemical testing

Read more about IDF 253 | ISO 24223: 2021 Cheese - Guidance on sample preparation for physical and chemical testing

IDF 252 | ISO 23970: 2021 - Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Read more about IDF 252 | ISO 23970: 2021 - Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

IDF 250 | ISO 23319: 2022 -Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

Read more about IDF 250 | ISO 23319: 2022 -Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

IDF 249 | ISO 23318: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method

Read more about IDF 249 | ISO 23318: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method

IDF 248 | ISO 23291: 2020 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

Read more about IDF 248 | ISO 23291: 2020 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry