IDF Standards

Should you wish to order any standard, Milk SA will gladly assist.  Please email operations@milksa.co.za with details of the standard that you wish to order.  Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

 

Standard Description
IDF 140-1 l ISO 9233-1 (2018)

 Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind,

ISO/ TS 19046-2 I IDF/ RM 233-2

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion exchange chromatography

ISO/ TS 19046-1I IDF/ RM 233-1

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography

IDF-234-ISO-20647-2015E

 Infant formula and adult nutritinals - determination of total iodine

NB 101

This edition of the Newsbrief features a special report from the IDF/ISO Scientific Symposium, which took place during the recent Analytical Week. We also take a look at the collaboration between IDF and ICAR, plus preparations for the Second International Congress of Nutrition (ICN2).

NB 104

We are pleased to announce the release of the IDF Newsbrief No. 104: available to download here.

This edition of the Newsbrief features the outcome of the business meetings in Paris plus highlights from the recent Codex meetings.

If you would like to be added to the IDF Newsbrief mailing list, please send an email to communications@fil-idf.org with “subscribe” in the subject line. 

IDF 221 - ISO 3432

Cheese-Determination of fat content-Butyrometer for Van Gulik method

IDF 214 ISO 26462 2010 e-2010-00512

Milk - Determination of lactose content

IDF 105 ISO 488 2008 e-2008-01093

Milk - Determination of fat content - Gerber butyrometers

IDF 050 ISO 707 2008 e-2008-01041

Milk and milk products - Guidance on sampling

IDF 140-1 ISO 9233-1 2007

Cheese, cheese rind and processed cheese determination of natamycin content

IDF 115 ISO 5546 2010 e-2010-00515

Caseins and caseinates - Determination of Ph