Dairy R&D in SA

Discipline: contamination; 

Discipline: environment: 

Discipline: yogurt; 

Researchers at the University of the Free State investigated whether the fermentation process in manufacturing yogurt could be accelerated on the premise that if successful, the cost of production should decrease. For that purpose they used as additive a water soluble auto-lysate of yeast, which is usually utilised for microbial growth support.

Discipline: Economics;

Discipline: mastitis; 

Discipline: breeding; 

This overview was kindly provided by Prof Esté van Marle-Köster of the University of Pretoria.

Genomics defined in broad terms:

Discipline: grazing/pastures; 

Discipline: Nutrition/feeding;

Discipline: environment; 

Discipline: breeding;