by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
admin@milksa.co.za
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Click on any of the publications below to read more about the specific topic:
Title | Date | Discipline | Extract | Keywords |
---|---|---|---|---|
PROGRESS WITH CHARACTERIZATION OF THE FUNGUS CAUSING SPORIDESMIN TOXICITY ON RYEGRASS | Animal Health and Welfare | It is now certain that the fungus responsible for sporidesmin toxicity (facial eczema) in the affected areas, and probably in all of South African livestock, is Pseudopithomyces toxicarius. This fungus produces the liver toxin sporidesmin A. Until recently, the fungus has been misidentified, but through analysis of 152 fungal strains from international collections and the generation of over 900 DNA sequences, the correct identity and presence of P. toxicarius in the Eastern Cape ryegrass dominated pastures, has been confirmed. |
sporidesmin, genetics, genome sequencing, DNA, ryegrass pasture | |
THE EFFECT OF PRICKLY PEAR MEAL AND PROBIOTICS ON DAIRY CALF PERFORMANCE AND CONTROL OF DIGESTIVE PATHOGENS. | Animal Health and Welfare, Feed sources and Nutrition | Newborn calves are generally more susceptible to intestinal diseases, because of their immature and developing immune systems. In addition, the balance of intestinal microbes in calves is primitive, leading to diarrhoea and a series of diseases, if no proper management practices are incorporated into the production system. A number of enterobacteria can cause diarrhoea. |
lactobacillus, prickly pear powder, newborn, diet composition | |
CHARACTERIZATION OF THE FUNGUS INFESTING RYEGRASS PASTURES. | Animal Health and Welfare, Feed sources and Nutrition | The research work explores the facial eczema problem in dairy cattle in the Eastern Cape, with the focus on the fungus Pseudopithomyces chartarum which infests primarily ryegrass. |
global analysis, ryegrass pasture, fungus, sporidesmin, Pseudopithomyces toxicarius | |
HEAT STRESS RELATED FACTORS AFFECTING DAIRY COWS | Animal Health and Welfare, Environment | Heat stress has been identified as one of the major challenges for livestock production. Global temperatures are steadily increasing, with South African temperatures increasing at nearly twice the global rate. Of the livestock used for food production, dairy cows are the most sensitive to thermal changes, which have detrimental effects on their health, welfare, and overall productivity. |
heat stress, subtropics, thermo-neutral zone | |
PROBIOTIC STRAINS IN YOGURT EFFECTIVE AGAINST FOOD-BORNE PATHOGENS | Dairy Products and Nutraceuticals | Most health-conscious consumers know that yogurt, as a dairy-based beverage, can be a good source of probiotic bacteria. Functional yogurt can therefore be used as delivery vehicle to the target consumer of probiotic bacterial strains selected on the basis of their prophylactic and bio-therapeutic potential to combat intestinal pathogens. |
probiotic, antimicrobial activity , faecal enzymes | |
CHARACTERISATION OF THE FACIAL ECZEMA FUNGUS ON RYEGRASS PASTURES | Animal Health and Welfare | The following progress has been achieved with the project funded by Milk SA: Exploring the facial eczema problem in dairy cattle in the Eastern Cape of, South Africa, with a focus on the fungus Pseudopithomyces chartarum |
facial eczema, Eastern Cape, dairy cattle, fungus, Pseudopithomyces chartarum | |
MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015 | Animal Health and Welfare, Environment, Feed sources and Nutrition, Food Safety and Quality | Faciolosis (liver fluke): Since the liver fluke is developing resistance to all available anthelmintics, including the preferred triclabendazole, farmers need to manage the snail co-host of the fluke which is required for the fluke to complete its life cycle. |
sporidesmin, mastitis, faciolosis, psychrotrophic bacteria, milk flocculation, pasture | |
HAVE DAIRY FARMERS MADE PROGRESS IN REDUCING GREENHOUSE GASES? | Environment | The quest and responsibility to reduce greenhouse gas (GHG) emissions remains paramount for all sectors, also the dairy industry. As the bulk of GHG is produced before the farm gate, it is logical that investigations of progress in mitigation should start there. |
greenhouse gas, climate change, milk production | |
ADVANCES WITH WATER MANAGEMENT IN THE DAIRY INDUSTRY | Environment |
|
pasture, water management | |
HEIFER FERTILITY, SIRE SELECTION AND HERD SURVIVAL IN AMS | Genetics, Physiology and Reproduction | Automated milking systems (AMS) is a technological leap forward tailored to enhance dairy animal monitoring and management. AMS management software records crucial reproductive dates and events, such as insemination and calving dates, facilitating effective individual and contemporary fertility management strategies. |
automated milking systems, data analysis, age at first calving, heifer fertility, artificial insemination |