Dairy R&D in SA

Discipline: industry; 

Product loss in the dairy processing industry is about 3% of the processing volume. The loss can be reduced and energy consumption and waste treatment costs can be decreased substantially by real-time online Total Organic Carbon (TOC) monitoring in a process or waste water stream.

Discipline: mastitis; 

Discipline: management; 

Discipline: mastitis; 

Discipline: Genetic parameters/QTL’s;

Discipline: dairy & health; 

Background provided by the authors:

Discipline: pasture/grazing: 

Discipline: environment: 

Discipline: environment; 

Discipline: management;