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Dairy R&D in SA

Title Date Discipline Extract Keywords
WITHIN UDDER INFECTIONS IN PREGNANT HEIFERS WHICH WERE HOUSED TOGETHER AND REARED ON FRESH MILK AS CALVES.

Discipline: mastitis; 

 within udder infections, co-housed calves, milk-fed, Staphylococcus aureus, prevalence in heifers
Efficacy of bacteriophage therapy against mastitis-causing Staph aureus.

Discipline: mastitis; 

 Staphylococcus aureus, antibiotic resistance, bacteriophages
IMPORTANCE OF DEDICATED R & D FOR THE DAIRY SECTOR

Discipline: industry; 

Structural changes in the SA dairy industry

 structure, MPO, SAMPRO, competitive science, demand-driven research, functional farming tactics
LIVE YEAST AS A SUPPLEMENT TO COWS ON LOW AND HIGH CONCENTRATE: ROUGHAGE DIETS.

Discipline: nutrition/feeding; 

 live yeast, concentrate:roughage ratio, milk yield, milk composition, DMI, feed efficiency
THE 2016 MILK SA MPO MASTITIS SURVEY – GENERAL UDDER HEALTH

Discipline: mastitis; 

 udder health, SCC, clip or flame udders, cleanliness score
WHAT CAN FARMERS DO TO LIMIT THE CARBON FOOTPRINT?

Discipline: environment; Key words: carbon footprint, efficiency, solar panels, energy-saving bulbs, fuel-efficient vehicles, good pasture management, conservation agriculture.
FURTHER PROGRESS WITH STUDIES TO ADDRESS THE PROBLEM OF MILK FLOCCULATION

Discipline: quality; Key words: milk flocculation, protease activity, Bacillus, plasminogen, heat treatment.

IS EXISTING ‘CLEANING IN PLACE’ PROCEDURES ALWAYS EFFECTIVE?

Discipline: food safety; Key words: Bacillus cereus, spores, Extended Shelf Life milk, CIP, heat and chemicals, biofilms.
A NEW NITROGEN FERTILISATION REGIME FOR MINIMUM-TILLAGE KIKUYU-RYEGRASS PASTURE IN THE SOUTHERN CAPE.

The sustainability of current nitrogen (N) fertilization regimes for minimum tillage kikuyu-ryegrass (Pennisetum clandestinum, Lolium multiflorum) pastures in the southern Cape is questioned. The guidelines, originally, were developed for conventional tillage and non-grazing systems. It may well be that these guidelines may not apply any more. In fact, there is the possibility that the N levels applied are too high with implications to both economics and leaching of unutilised N.
E.COLI AND OTHER ENTEROBACTERIACEAE IN BULK MILK.

Members of the Enterobacteriaceae family have been associated with food safety and spoilage problems. Enterobacteriaceae can enter an inadequately cleaned dairy chain and cause enzymatic breakdown of proteins or lipids, instigating spoilage which contributes to substantial economic losses and wastage. Some Enterobacteriaceae have also emerged as potential opportunistic pathogens due to acquisition of virulence and antibiotic resistance and some, including E.