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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
Dairy R&D in SA
- Milk composition as technique to evaluate the relative bioavailability of a liquid rumen protected methionine source
Discipline: nutrition/feeding;
- NON-GENETIC FACTORS AFFECTING FERTILITY TRAITS IN SOUTH AFRICAN HOLSTEIN COWS
Discipline: reproduction;
- Evaluation of genetic trends for traits of economic importance in South African Holstein cattle
Discipline: genetic evaluation;
- Winter and spring variation in milk yield and milk mineral composition on pasture in the south-eastern cape
Discipline: Composition;
- The live weight of replacement heifers on commercial dairy farms in comparison to breed guidelines.
Discipline: management;
Replacement heifer rearing is often neglected on dairy farms because for farmers the cost of rearing heifers apparently outweighs the advantage of well grown-out heifers. These advantages manifest in early conception and milk yield. To investigate trends in heifer raising, weights for age as a measure of heifer feeding programs were studied in the Western Cape.
- Beef and milk production of Holstein and Jersey when crossed with Fleckvieh
Discipline: breeding;
- Early post calving health problems and subsequent milk yield
Discipline: health;
- Kikuyu for dairying
Discipline: grazing/pastures;