Dairy R&D in SA | Milk South Africa

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361 Veale Street, Nieuw Muckleneuk

Pretoria, South Africa

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

WHAT IS THE ECONOMIC IMPLICATIONS OF SOMATIC CELL COUNT?		Discipline: Economics;
BACTERIOPHAGE THERAPY: IS THIS THE WAY TO GO WITH MASTITIS?		Discipline: mastitis;
GENOMIC SELECTION: WHAT IS IT AND HOW DOES IT WORK		Discipline: breeding; This overview was kindly provided by Prof Esté van Marle-Köster of the University of Pretoria. Genomics defined in broad terms:
MANAGING HEALTHY SOILS FOR SUSTAINABLE PASTURE PRODUCTION.		Discipline: grazing/pastures;
EFFECT ON FEED INTAKE, MILK PRODUCTION AND MILK COMPOSITION OF HOLSTEIN COWS BY REPLACING MAIZE GRAIN WITH WHEAT IN TOTAL MIXED RATIONS.		Discipline: Nutrition/feeding;
WATER MANAGEMENT ON FARMS.		Discipline: environment;
BREEDING OBJECTIVES FOR HOLSTEIN CATTLE IN SOUTH AFRICA		Discipline: breeding;
A COST-BENEFIT MODEL COMPARING THE CALIFORNIA MILK CELL TEST AND MILK ELECTRICAL RESISTANCE TEST.		Discipline: mastitis;
The effect of low-dose gamma irradiation and temperature on the microbiological and chemical changes during ripening of Cheddar cheese		Discipline: cheese; The effect of 4 kGy ionisation irradiation, combined with ripening temperatures at 8°C and 16°C on the ripening of Cheddar cheese was investigated. Changes in cheeses were monitored by sensory, microbiological, and chemical analyses.
Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella entiriditis strains.		Discipline: microbiology;