by Heinz Meissner
Download Research and development priorities of the dairy industry 2026-2029
Click on any of the publications below to read more about the specific topic:
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Download Research and development priorities of the dairy industry 2026-2029
Click on any of the publications below to read more about the specific topic:
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| DIURNAL VARIATION IN ENZYMATIC DIGESTION OF STARCH AND FIBRE. | There is reason to believe that diurnal patterns for enzymatic activity exist, as bacterial numbers have been shown to be influenced by time of feeding. Also, when performing ruminal in vitro studies, little attention is given to the time of day when rumen fluid is sampled, thereby not controlling variation caused by diurnal patterns and the effect it might have on starch, NDF, and protein digestibility. Additionally, often results are compared between in vitro studies without considering time of rumen fluid collection or feeding time. |
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| The live weight of replacement heifers on commercial dairy farms in comparison to breed guidelines. | Discipline: management; Replacement heifer rearing is often neglected on dairy farms because for farmers the cost of rearing heifers apparently outweighs the advantage of well grown-out heifers. These advantages manifest in early conception and milk yield. To investigate trends in heifer raising, weights for age as a measure of heifer feeding programs were studied in the Western Cape. |
replacement heifer, growth rate, weight for age, Holstein, Ayrshire, Jersey | ||
| BREEDING OBJECTIVES FOR HOLSTEIN CATTLE IN SOUTH AFRICA | Discipline: breeding;
|
butterfat yield, economic value, live weight, longevity, milk yield, protein yield, Relative economic value, somatic cell score | ||
| CARBON FOOTPRINT ESTIMATES SOMETIMES PROVIDE SURPRISING RESULTS. | Discipline: environment: |
Cow-calf production, methane, pasture production, production levels, total mixed ration | ||
| POSSIBLE BENEFITS OF ADDING YEAST TO PROBIOTiC YOGURT. | Discipline: yogurt; |
yeast, probiotic, low pH, organic acids | ||
| NEW PROGRAMME DEVELOPMENTS IN ARC’S INTERGIS. | Discipline: Performance measurement/milk recording; |
genetic evaluation, health traits, nutritional requirements, milk composition | ||
| DIRECTIVES AND GUIDELINES TO REDUCE THE CARBON FOOTPRINT. | Discipline: environment: |
GHG, mitigation, production efficiency, herd composition, minimum tillage, electricity, transport, feed additives | ||
| BACTERIOPHAGES AS MEASURE TO CONTROL STAPH. AUREUS MASTITIS. | Discipline: mastitis; |
bacteriophages, Staphylococcus aureus, antibiotic resistance | ||
| PRELIMINARY RESULTS OF LIVER FLUKE (FASCIOLA) RESEARCH PROJECT | Discipline: health & welfare; Project title: Impact of Fasciola hepatica on dairy production and sustainable management on selected farms in South Africa Principal researcher: Dr J.A. van Wyk, University of Pretoria. |
Fasciola, infestation, Tsitsikamma, eggs, resistance | ||
| BIOLOGICAL CONTROL OF MASTITIS IN COWS USING BACTERIOPHAGES | Discipline: mastitis; |
Staphylococcus aureus, bacteriophages, antibiotic resistance, biological control. |