Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


IMPORTANCE OF DEDICATED R & D FOR THE DAIRY SECTOR

Discipline: industry; 


Structural changes in the SA dairy industry

IMPACT OF LIVER FLUKE ON DAIRY PRODUCTION AND SUSTAINABLE MANAGEMENT.

Discipline: disease; 

INTEGRATED CONTROL OF LIVER FLUKE IN DAIRY CATTLE.

Discipline: disease; 


With my regular column of DAIRY R & D IN SA on the website, I from time to time will give feedback on research projects which Milk SA funds. This will deal with progress and plans for the next year or phase. This project by the researchers at UKZN is in its first year of implementation and is envisaged to continue to at least 2019.

HISTORY OF PASTURE CULTIVATION FOR DAIRY PRODUCTION IN THE SOUTHERN CAPE AND ALARMING SIGNS OF SOIL FERTILITY STATUS.

Discipline: grazing/pastures;

BACTERIOPHAGES AS MEASURE TO CONTROL STAPH. AUREUS MASTITIS.

Discipline: mastitis; 

REDUCTION OF PRODUCT LOSS IN DAIRY FOODS MANUFACTURING.

Discipline: industry; 


Product loss in the dairy processing industry is about 3% of the processing volume. The loss can be reduced and energy consumption and waste treatment costs can be decreased substantially by real-time online Total Organic Carbon (TOC) monitoring in a process or waste water stream.

Molecular characterization of Staph aureus associated with the cow-human interface.

Discipline: mastitis; 

Cross breeding Jersey with Angus for dual purpose production in smallholder systems.

Discipline: management; 

Efficacy of bacteriophage therapy against mastitis-causing Staph aureus.

Discipline: mastitis; 

Genomic tests for heat tolerance.

Discipline: Genetic parameters/QTL’s;