Dairy R&D in SA | Milk South Africa

admin@milksa.co.za 012 460 7312

Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk

Pretoria, South Africa

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

NEW PROGRAMME DEVELOPMENTS IN ARC’S INTERGIS.
Discipline: Performance measurement/milk recording;
OREGANO AS AN ADDITIVE TO ENHANCE RUMEN FERMENTATION.
Discipline: feed additives;
THE EFFECT OF DIETARY ENERGY SOURCE ON METABOLISM AND MILK PRODUCTION OF COWS.
Discipline: nutrition/feeding;
HIGH FIBER CONCENTRATES AS SUBSTITUTION FOR MAIZE IN SUPPLEMENTS.
Discipline: nutrition/feeding;
TRENDS IN UDDER HEALTH AND EMERGING MASTITIS-CAUSING PATHOGENS IN SOUTH AFRICAN DAIRY HERDS.
Discipline: mastitis;
PALM KERNEL EXPELLER AS AN INGREDIENT IN CONCENTRATE SUPPLEMENTATION ON PASTURES
Discipline: nutrition/feeding;
PUBLIC CONCERNS ABOUT CERTAIN MANAGEMENT PROCEDURES AND ADDITIVES IN DAIRY PRODUCTION: ARE THEY JUSTIFIED?
Discipline: Dairy & health;
STAPHYLOCOCCI STRAINS ISOLATED FROM CATTLE MASTITIS CASES AND PEOPLE IN CONTACT, AND THEIR ANTIBIOTIC SUSCEPTIBILITY.
Discipline: mastitis;
POSSIBLE BENEFITS OF ADDING YEAST TO PROBIOTiC YOGURT.
Discipline: yogurt;
EFFECT OF BUFFERING DAIRY COW DIETS ON RUMEN FERMENTATION AND PRODUCTION
Discipline: feed additives; Key words: Acid Buf,