by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
admin@milksa.co.za 012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Click on any of the publications below to read more about the specific topic:
IS EXISTING ‘CLEANING IN PLACE’ PROCEDURES ALWAYS EFFECTIVE? | Discipline: food safety; Key words: Bacillus cereus, spores, Extended Shelf Life milk, CIP, heat and chemicals, biofilms. |
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THRESHOLDS OF SCC IN COMPOSITE AND QUARTER SAMPLES TO INDICATE UDDER INFECTION. | Discipline: udder health; Key words: SCC, quarter milk samples, composite samples, threshold, udder infection. |
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SPOILAGE POTENTIAL OF BACTERIA ISOLATED FROM DAIRY PRODUCTS. | Discipline: contamination; Key words: identification, spoilage, Chryseobacterium, Empedobacter, dairy |
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SUMMARIZED REPORT OF PROGRESS WITH PROJECTS FUNDED IN 2017. | Discipline: management; Key words: liver fluke, mastitis, milk flocculation, performance. |
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AN UPDATE ON THE VALUE OF STARCH AND LIPID ADDITION TO THE COW DIET | Discipline: nutrition/feeding; Keywords: Digestion, energy nutrients, metabolism, milk production, reproduction. |
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ARE GOALS OF ECONOMIC EFFICIENCY AND ENVIRONMENTAL SUSTAINABILITY COMPATABLE? | Discipline: economics; Key words: sustainability, environmental impact, total factor productivity, pasture-based dairy. |
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MILK SA: R & D STATUS QUO AND OUTLOOK FOR THE STATUTORY LEVY CYCLE OF 2018 TO 2021. |
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TO WHAT EXTENT CAN CITRUS PULP REPLACE MAIZE IN THE DAIRY COW CONCENTRATE? | Discipline: feeding/nutrition; Key words: Fruit waste, maize alternatives, pasture degradability, starch, supplementation. |
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FURTHER PROGRESS WITH STUDIES TO ADDRESS THE PROBLEM OF MILK FLOCCULATION | Discipline: quality; Key words: milk flocculation, protease activity, Bacillus, plasminogen, heat treatment. |
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PROGRESS WITH STUDIES TO ADDRESS THE PROBLEM OF MILK FLOCCULATION | Discipline: quality; Key words: milk flocculation, Alizarol test, plasmin, Bacillus, UHT milk. |