by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
admin@milksa.co.za 012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Click on any of the publications below to read more about the specific topic:
A MODEL TO CALCULATE GHG EMISSIONS ON SA DAIRY FARMS. | Discipline: environment; Keywords: Carbon dioxide equivalents, dairy production, methane, nitrous oxide. |
|
EFFECT OF HERB ANTIOXIDANTS ON BLOOD PROTEINS AND MILK QUALITY IN EARLY LACTATING DAIRY COWS. | Discipline: health and welfare; Key words: plant herbs, immune response, oxidative stress, antioxidants, serum protein, milk composition. |
|
MEASURED VS PREDICTED ENTERIC METHANE EMISSIONS OF PASTURE-BASED DAIRY COWS | Discipline: environment; Key words: AFOLU, baseline emissions, methane, Jersey cows, pasture, concentrate. |
|
PRODUCTIVE LIFETIME AND LIFETIME EFFICIENCY IN HOLSTEIN COWS. | Discipline: breeding; Key words: lifetime efficiency, productive life, Holstein cows. |
|
CHARACTERIZATION OF EMERGING AND SMALLHOLDER DAIRY PRODUCTION SYSTEMS IN SOUTH AFRICA | Discipline: production system; Key words: emerging dairy herds, smallholder dairy herds, INTERGIS, cow performance, management practices, milk yield, fat yield, SSC. |
|
EASY TO USE APPROACHES TO CULL COWS. | Discipline: genetic improvement; Key words: Efficiency, breeding values, Component value, alternative Kleiber ratio, Gaines formula. |
|
WHAT CAN FARMERS DO TO LIMIT THE CARBON FOOTPRINT? | Discipline: environment; Key words: carbon footprint, efficiency, solar panels, energy-saving bulbs, fuel-efficient vehicles, good pasture management, conservation agriculture. |
|
TERMINOLOGY RELATING TO PROTEIN INSTABILITY IN MILK | Discipline: quality; Key words: flocculation, gelation, precipitation, clotting, roping, curdling |
|
ARE HIGH POTASSIUM LEVELS IN PASTURES A CAUSATIVE FACTOR OF MILK FLOCCULATION? | Discipline: milk; Key words: processing, casein integrity, Alizarol test, potassium, milk fat. |
|
DISTINGUISHING BETWEEN BACTERIAL PROTEASE AND PLASMIN INDUCED MILK FLOCCULATION. | Discipline: shelf life; Key words: milk flocculation, heat exposure, proteases, plasmin, psychrotrophic bacteria, MILQC software. |