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Dairy R&D in SA

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:


BACTERIOPHAGES AS MEASURE TO CONTROL STAPH. AUREUS MASTITIS.

Discipline: mastitis; 
REDUCTION OF PRODUCT LOSS IN DAIRY FOODS MANUFACTURING.

Discipline: industry; 


Product loss in the dairy processing industry is about 3% of the processing volume. The loss can be reduced and energy consumption and waste treatment costs can be decreased substantially by real-time online Total Organic Carbon (TOC) monitoring in a process or waste water stream.
Molecular characterization of Staph aureus associated with the cow-human interface.

Discipline: mastitis; 
Cross breeding Jersey with Angus for dual purpose production in smallholder systems.

Discipline: management; 
Efficacy of bacteriophage therapy against mastitis-causing Staph aureus.

Discipline: mastitis; 
Genomic tests for heat tolerance.

Discipline: Genetic parameters/QTL’s;
Milk fatty acid concentration as affected by breed and stage of lactation.

Discipline: dairy & health; 


Background provided by the authors:
BEHAVIOR OF HOLSTEINS, JERSEYS AND THEIR CROSSES ON PASTURE OF FORT HARE

Discipline: pasture/grazing: 
DIRECTIVES AND GUIDELINES TO REDUCE THE CARBON FOOTPRINT.

Discipline: environment: 
IMPLICATIONS AND PRACTICALITIES OF GHG MITIGATION.

Discipline: environment;