by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
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Click on any of the publications below to read more about the specific topic:
Discipline: environment; Keywords: Greenhouse gas, system dynamic model, methane, FPCM, feed sources, cow’s physiological processes.
Discipline: mastitis; Keywords: SCC, herd testing, rotary parlour, antimicrobial sensitivity, systematic extension and training, summer rise in SCC, year effect.
Discipline: dairy & health; Keywords: A1 & A2 milk, histidine, Holstein, BCM-7, autism, artherosclerosis; insulin dependent diabetes mellitus.
Discipline: mastitis; Keywords: CMCT, udder health, composite milk samples, SCC, teat end vacuum, bulk tank testing, psygrotrophic and thermoduric bacteria.
Discipline: mastitis; Keywords: antibiotic susceptibility test, Staphylococus aureus, oxacillin, zoonosis, milk testing, cytology, bacteriophages, selenium.
Discipline: mastitis; Keywords: CNS/NAS strains, SCC, Staphylococcus aureus, Streptococcus agalactiae, retrospective study, TMR vs pasture-based production systems.
Discipline: liver fluke; Keywords: Fasciola hepatica, Lymnaea truncatula, anthelmintics, water, temperature, biological control.
Discipline: quality; Keywords: Protein instability, Alizarol test, Pseudomonas, potassium, APC method, plasmien.
Introduction: The world has changed as the evidence and perceptions about climate change have surfaced and progressively became centre in the media and people’s minds. This has lead to questions of what are the reasons for the change which primarily pointed fingers to man-introduced carbon emissions and over-use of resources and waste accumulation. All sectors, including agriculture (therefore dairying), have come under scrutiny. In addition the public, often influenced by activists, have become more critical of how food is produced – is it safe, do the practices follow acceptable standards, does it minimize the carbon footprint and limit resource use, should we have animal foods at all, etc.
Discipline: sustainability; Keywords: dairying, resources, GHG, waste, productivity, health.